[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.grafica.sk\/pripravte-si-zdravy-domaci-chlieb-bez-kysnutia\/#Article","mainEntityOfPage":"https:\/\/www.grafica.sk\/pripravte-si-zdravy-domaci-chlieb-bez-kysnutia\/","headline":"Pripravte si zdrav\u00fd dom\u00e1ci chlieb bez kysnutia","name":"Pripravte si zdrav\u00fd dom\u00e1ci chlieb bez kysnutia","description":"Neviem ako vy, ale mne sa st\u00e1va dos\u0165 \u010dasto, \u017ee zabudnem k\u00fapi\u0165 pe\u010divo. Aj ke\u010f je dnes ve\u013emi modern\u00e9 t\u00fato \u010das\u0165 pokrmov vynech\u00e1va\u0165, ja osobne si bez neho neviem predstavi\u0165 \u017eivot. Chlieb jem dokonca ku kuracej polievke, niekedy si ho d\u00e1m aj ku rezancom s\u00a0tvarohom. Nieko\u013ekokr\u00e1t som sa pok\u00fa\u0161al o\u00a0v\u00fdrobu vlastn\u00e9ho, dom\u00e1ceho origin\u00e1lneho chlebu. Vysk\u00fa\u0161al […]","datePublished":"2019-02-28","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.grafica.sk\/author\/#Person","name":"","url":"https:\/\/www.grafica.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f3f77307dfb7a1a6ad06d8ef95ed6ed296a0507575d3814dc8c8630c3a7fa477?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f3f77307dfb7a1a6ad06d8ef95ed6ed296a0507575d3814dc8c8630c3a7fa477?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"grafica.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.grafica.sk\/wp-content\/uploads\/img_a300154_w16577_t1556548243.jpg","url":"https:\/\/www.grafica.sk\/wp-content\/uploads\/img_a300154_w16577_t1556548243.jpg","height":0,"width":0},"url":"https:\/\/www.grafica.sk\/pripravte-si-zdravy-domaci-chlieb-bez-kysnutia\/","about":["V\u00fdrobky"],"wordCount":410,"articleBody":"Neviem ako vy, ale mne sa st\u00e1va dos\u0165 \u010dasto, \u017ee zabudnem k\u00fapi\u0165 pe\u010divo. Aj ke\u010f je dnes ve\u013emi modern\u00e9 t\u00fato \u010das\u0165 pokrmov vynech\u00e1va\u0165, ja osobne si bez neho neviem predstavi\u0165 \u017eivot. Chlieb jem dokonca ku kuracej polievke, niekedy si ho d\u00e1m aj ku rezancom s\u00a0tvarohom. Nieko\u013ekokr\u00e1t som sa pok\u00fa\u0161al o\u00a0v\u00fdrobu vlastn\u00e9ho, dom\u00e1ceho origin\u00e1lneho chlebu. Vysk\u00fa\u0161al som aj ro\u017eky a\u00a0\u017eemle. Aj napriek tomu, \u017ee sa pova\u017eujem za celkom schopn\u00e9ho kuch\u00e1ra, z\u00a0v\u00fdsledku som nebol nikdy obzvl\u00e1\u0161\u0165 oh\u00faren\u00fd. Pe\u010divo bolo pr\u00edli\u0161 tuh\u00e9, rozpad\u00e1valo sa, alebo sa na druh\u00fd de\u0148 nedalo doslova a\u00a0do p\u00edsmena jes\u0165. Tak som sa rozhodol pop\u00e1tra\u0165 na internete a\u00a0aj v\u00a0star\u00fdch kuch\u00e1rkach mojej mamy. Po vysk\u00fa\u0161an\u00ed desiatok receptov, sa s\u00a0vami r\u00e1d podel\u00edm o\u00a0jeden, ktor\u00fd m\u00e1 nesklamal. Ide o\u00a0chlieb bez pou\u017eitie dro\u017edia, je hotov\u00e1 za p\u00e1r min\u00fat a\u00a0navy\u0161e to zvl\u00e1dne ka\u017ed\u00fd.\u00a0Tajomstvom tohto chleba je kypriaci pr\u00e1\u0161ok, Ten zast\u00fapi dro\u017edie, alebo kv\u00e1sok. Z\u00a0tohto d\u00f4vodu nemus\u00edte \u010daka\u0165 na vykysnutie cesta a\u00a0navy\u0161e sa v\u00e1m nem\u00f4\u017ee sta\u0165, \u017ee urob\u00edte nejak\u00fa chybu. Budete potrebova\u0165 m\u00faku pod\u013ea vlastn\u00e9ho v\u00fdberu. Pam\u00e4tajte si v\u0161ak na to, \u017ee z celozrnnej, \u0161paldovej, alebo inej \u201ezdravej\u201c m\u00faky, bude pe\u010divo automaticky tuh\u0161ie. Pokia\u013e v\u00e1m to nevad\u00ed tak pokojne pe\u010dte s\u00a0t\u00fdmito zdrav\u00fdmi alternat\u00edvami.Okrem m\u00faky si pripravte tro\u0161ku oleja, so\u013e a\u00a0samozrejme spom\u00ednan\u00fd kypriaci pr\u00e1\u0161ok. V\u0161etko zmie\u0161ajte dokopy a\u00a0nechajte piec\u0165 pri sto osemdesiatich stup\u0148och asi p\u00e4tn\u00e1s\u0165 min\u00fat, pod\u013ea toho , ako bude pe\u010divo vyzera\u0165, ho nechajte e\u0161te dopiec\u0165 pri ni\u017e\u0161ej teplote, alebo ho z\u00a0r\u00fary vyberte a\u00a0nechajte pomaly vychladn\u00fa\u0165.\u00a0Konkr\u00e9tne gram\u00e1\u017ee neuv\u00e1dzam z\u00e1merne. Cesto mus\u00ed by\u0165 vl\u00e1\u010dne, tak\u017ee m\u00faku a\u00a0vodu zmie\u0161ajte tak, aby sa v\u00e1m s\u00a0n\u00edm dobre pracovalo. Pam\u00e4tajte, \u017ee \u010d\u00edm viac m\u00faky pou\u017eijete, t\u00fdm tuh\u0161\u00ed bude v\u00fdsledok. Ak m\u00e1te v\u00a0chlebe radi semienka, pokojne ho do\u0148ho pridajte. Pre vl\u00e1\u010dnej\u0161iu konzistenciu pou\u017eite do cesta asi dve ly\u017eice jogurtu. V\u00a0tom pr\u00edpade v\u0161ak uberte z\u00a0vody.                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pripravte si zdrav\u00fd dom\u00e1ci chlieb bez kysnutia","item":"https:\/\/www.grafica.sk\/pripravte-si-zdravy-domaci-chlieb-bez-kysnutia\/#breadcrumbitem"}]}]