[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.grafica.sk\/pecene-zemiaciky-s-rozmarinom\/#Article","mainEntityOfPage":"https:\/\/www.grafica.sk\/pecene-zemiaciky-s-rozmarinom\/","headline":"Pe\u010den\u00e9 zemia\u010diky s rozmar\u00ednom","name":"Pe\u010den\u00e9 zemia\u010diky s rozmar\u00ednom","description":"Zemiaky sa daj\u00fa pripravi\u0165 na mnoho sp\u00f4sobov. \u010ci u\u017e upe\u010den\u00e9, popu\u010den\u00e9, pomixovan\u00e9 alebo uvaren\u00e9. Skr\u00e1tka m\u00f4\u017eu sl\u00fa\u017ei\u0165 ako pr\u00edloha i ako hlavn\u00fd chod. A aby nebolo m\u00e1lo tak aj napr\u00edklad pe\u010den\u00e9 m\u00f4\u017eu by\u0165 na r\u00f4zne sp\u00f4soby. No a jeden z nich si pribl\u00ed\u017eime aj v nasleduj\u00facom recepte. Upe\u010den\u00e9 do chrumkava s rozmar\u00ednom ste mo\u017eno e\u0161te […]","datePublished":"2025-03-03","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.grafica.sk\/author\/#Person","name":"","url":"https:\/\/www.grafica.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f3f77307dfb7a1a6ad06d8ef95ed6ed296a0507575d3814dc8c8630c3a7fa477?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f3f77307dfb7a1a6ad06d8ef95ed6ed296a0507575d3814dc8c8630c3a7fa477?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"grafica.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.grafica.sk\/wp-content\/uploads\/img_a290517_w16577_t1535468647.jpg","url":"https:\/\/www.grafica.sk\/wp-content\/uploads\/img_a290517_w16577_t1535468647.jpg","height":0,"width":0},"url":"https:\/\/www.grafica.sk\/pecene-zemiaciky-s-rozmarinom\/","about":["V\u00fdrobky"],"wordCount":465,"articleBody":"Zemiaky sa daj\u00fa pripravi\u0165 na mnoho sp\u00f4sobov. \u010ci u\u017e upe\u010den\u00e9, popu\u010den\u00e9, pomixovan\u00e9 alebo uvaren\u00e9. Skr\u00e1tka m\u00f4\u017eu sl\u00fa\u017ei\u0165 ako pr\u00edloha i ako hlavn\u00fd chod. A aby nebolo m\u00e1lo tak aj napr\u00edklad pe\u010den\u00e9 m\u00f4\u017eu by\u0165 na r\u00f4zne sp\u00f4soby. No a jeden z nich si pribl\u00ed\u017eime aj v nasleduj\u00facom recepte. Upe\u010den\u00e9 do chrumkava s rozmar\u00ednom ste mo\u017eno e\u0161te nejedli. Ale zaru\u010dene si ich zarad\u00edte medzi svoje ob\u013e\u00faben\u00e9.\u00a0Na tento recept potrebujeme nov\u00e9 zemia\u010diky. Tie s\u00fa koniec koncov aj ve\u013emi chutn\u00e9. Mali by by\u0165 men\u0161ie a asi tak jeden kilogram. Ako aj pri inom pe\u010den\u00ed, budeme pou\u017e\u00edva\u0165 olej, ktor\u00e9ho si nalejeme na 5 ve\u013ek\u00fdch polievkov\u00fdch ly\u017e\u00edc. Pou\u017eijeme aj mal\u00fa \u010dajov\u00fa ly\u017ei\u010dku, pri\u010dom si na jednu naberieme bylinkov\u00fa so\u013e a dve \u010dajov\u00e9 ly\u017ei\u010dky naberieme zasa su\u0161en\u00e9ho rozmar\u00ednu. Ak nem\u00e1te su\u0161en\u00fd, ale \u010derstv\u00fd, m\u00f4\u017eete pou\u017ei\u0165 pokojne aj ten. Drven\u00e9ho koriandru vyu\u017eijeme tie\u017e \u0161tipku no a e\u0161te asi \u0161tyri str\u00fa\u010diky cesnaku. Ingrediencie m\u00e1me pripraven\u00e9 a m\u00f4\u017eeme sa pusti\u0165 do toho.\u00a0Mlad\u00e9 zemia\u010diky potrebujeme pr\u00e1ve z toho d\u00f4vodu aby sme ich nemuseli \u0161\u00fapa\u0165 a z\u00e1rove\u0148 aby \u0161upka nebola hrub\u00e1. Zemiaky teda poriadne umyjeme aj so \u0161upkou. Men\u0161ie zemiaky s\u00fa vhodnej\u0161ie preto\u017ee ich budeme prekrajova\u0165 po d\u013a\u017eke na hrub\u0161ie pl\u00e1tky. Tak nebud\u00fa pr\u00edli\u0161 ve\u013ek\u00e9.\u00a0Do nejakej men\u0161ej misky si pretla\u010d\u00edme cesnak a prid\u00e1me k nemu asi dve ve\u013ek\u00e9 ly\u017eice olivov\u00e9ho oleja. Cesnak s olejom poriadne premie\u0161ame.\u00a0V druhej miske si priprav\u00edme marin\u00e1du na zemiaky. T\u00e1 bude pozost\u00e1va\u0165 z troch ve\u013ek\u00fdch ly\u017e\u00edc oleja, bylinkovej soli, rozmar\u00ednom nasekan\u00fdm nadrobno a z drven\u00e9ho koriandru. V\u0161etky tieto ingrediencie spolu premie\u0161ame. N\u00e1sledne v tejto marin\u00e1de premie\u0161ame pl\u00e1tky zemiakov. Potom ich porozklad\u00e1me na plech a d\u00e1me ich piec\u0165. Piec\u0165 ich budeme pribli\u017ene tridsa\u0165 min\u00fat. R\u00fara by mala by\u0165 vopred rozohriata na teplotu dvesto stup\u0148ov. Na tejto teplote ich aj budeme piec\u0165 po\u010das cel\u00fdch tridsiatich min\u00fat.\u00a0Ke\u010f zemia\u010diky za\u010dn\u00fa chyta\u0165 zlatist\u00fa farbu, pokrop\u00edme ich pripravenou zmesou oleja a cesnaku. Op\u00e4\u0165 nech\u00e1me piec\u0165. Tentokr\u00e1t ale asi iba p\u00e4\u0165 maxim\u00e1lne desa\u0165 min\u00fat. Zemiaky by mali by\u0165 chrumkav\u00e9. Pod\u00e1va\u0165 m\u00f4\u017eete samotn\u00e9 alebo s acidofiln\u00fdm mliekom. Chutn\u00e9 s\u00fa aj so smotanov\u00fdm dresingom s bylinkami.\u00a0S v\u00fdsledkom ste sn\u00e1\u010f spokojn\u00fd a va\u0161e ch\u00fa\u0165ky s\u00fa ur\u010dite uspokojen\u00e9. Pozn\u00e1te teda \u010fal\u0161iu mo\u017enos\u0165 pr\u00edpravy zemiakov.                                                                                                                                                                                                                                                                                                                                                                                        3.5\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pe\u010den\u00e9 zemia\u010diky s rozmar\u00ednom","item":"https:\/\/www.grafica.sk\/pecene-zemiaciky-s-rozmarinom\/#breadcrumbitem"}]}]